One way to cut down on the fat in each of your meals would be to minimize the oil/fatty ingredients used in each recipe by simply choosing to use less or substituting it out altogether.
Here are some helpful tips!
-Use a coating of cooking spray or vegetable broth in your pan or baking tray as opposed to a full tablespoon or more of oil
-Use oil as a guideline, adding in a small amount to sauces, dressings, and more as needed
-Cut back on the use of Vegan Mayo in recipes or opt not to use it depending on your taste preference